A cup of tea and a stick
By VicentaLakin
A fresh taste of tea, applied to all kinds of food, can always add a different colour, like spring, a warm taste, sunlight, energy. It's not eggy, it's fresh and fresh and it tastes different. Or the old saying, "It's simple." Try it。
Recipe Recommendations
- low-gluten flour 50g
- white granulated sugar 20g
- butter 30g
- milk 10g
- matcha powder 5g
Steps for A cup of tea and a stick
1
(b) Be fully prepared, with the butter required for the original pasta to be placed in the basin with white sugar, and with an egg-beater to produce butter to expand
2
(b) A smooth mix of milk, a low-banded flour sifted with a shaving knife, and a mosaic
3
The same method is used to make tea noodles, which are mixed in with low-banded flour
4
(a) two pieces of pasta, each of which is applied to approximately 0.5 cm thick with a cane
5
The temperature of the oven is increased to 180 degrees for a period of 17 minutes, and after preheating, the oven will be ready。