Pineapple crotch
By VicentaLakin
The color is red, the sour, sweet, the sweet
Recipe Recommendations
- tenderloin 约400 grams
- pineapple appropriate amount
- Green sweet pepper appropriate amount
- red peppers appropriate amount
- Jiang appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- dry starch appropriate amount
- flour appropriate amount
- eggs
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple crotch
1
The whole pineapple is cut in one third
2
Slice in the salt water for a moment
3
Paprika to cut the seeds
4
Pepper to the seed cut
5
THE RIB CUTS ABOUT 2CM THICK, PINES WITH A KNIFE, THEN CHOPS WITH A KNIFE
6
Cut the parity
7
Ginger, wine, egg clean, dry starch, white pepper powder, a little salt grab and pickle for a moment
8
Flour mixed with a small amount of dry starch, squirming up the meat, shaking off the powder
9
It's hot and hot, and it's fried into meat
10
Turning into a fire, the oil burned to about 70% heat, and then went down into meat and went back to the gold
11
Ketchup, raw, vinegar, sugar, adequate salt, a little water modulation
12
Save the bottom oil in the pot and burn in the fire
13
Put it in the red pepper. Pineapple is fried
14
Put the meat in it and make it quick
15
Just put it in an empty pineapple