Sweet ginger bread
By VicentaLakin
I'm probably just a kid who's been with Grandma for a long time and has the habit of eating ginger. When I was young, I could chew with a ginger chip, and I couldn't wrinkle with a ginger chip, and I couldn't even get a corset without a ginger chip -- it was called a "a good talk." Ginger's a good thing to sweat and wet. It's perfect in this cold south with no heat! A bit of ginger in the bread, and it won't make you feel too comfortable
Recipe Recommendations
- high-gluten flour 240g
- qingshui 155g
- butter 25g
- sugar 15g
- salt 3g
- yeast 3g
- ginger powder 5g
- sweetening
- baking
- several hours
- simple
Steps for Sweet ginger bread
1
clean up the buckets in the bakery
2
Then add salt
3
add 15 g sugar
4
add 5g ginger powder. it just doesn't taste so bad
5
I've been sifting twice before
6
and then 240 g of high-strength powder into the toaster
7
Except for butter and yeast all the wet dryware
8
add yeast 3g to the yeast box, and if you don't have a yeast box, put it directly above the flour
9
Then choose the right program. I choose the French side. Package
10
Let's start with the face rub
11
When you're out of the thicker film, put it in the cut butter
12
It's gonna come out of thin film, and you're gonna put it in, and there's gonna be a sprayed breadSweet ginger bread Make Tips
Many people ask me why the bread made by bread machines tastes bad; the reason is the water! The bread machine's baking cycle is quite intense, so if you want it soft, add an extra 5% of water. My ratio is just right; if you are kneading by hand, just reduce the water by 7g!