Beef and chopped green onion roll
Ingredients: salt,butter,eggs,green onion,sugar,water,yeast,high powder
Recipe Recommendations
Steps for Beef and chopped green onion roll
1
Put all ingredients except butter into a mixing barrel and stir well. Add butter and continue to stir until a smooth dough that can be pulled out of the fascia, and ferment twice the size.
2
Chop the beef jerky, cut the green onions, and ferment the dough to remove the air. Let stand for 10 minutes.
3
Divide the dough into 7 small dough pieces. Roll out one portion and evenly spread the beef jerky on top.
4
Gently roll it up, roll it into a roll and make it all in turn, place it on a baking sheet and ferment again to twice the size.
5
On the dough, cut a knife in the middle and sprinkle with chopped green onion.
6
Sprinkle with chopped green onion, brush with a layer of egg liquid, preheat the oven to 180 degrees, and bake for 20 minutes.
7
After roasting, place on the baking net to cool.