It's nostalgia
By VicentaLakin
The hollow noodles made out of ordinary Chinese flour are smoother and more fragrance than Italian. Today's emptiness, with the taste of Chinese noodles and some of the taste of pasta, only adds to the fragrance of a few fine rolls on the last plate。
Recipe Recommendations
- Homemade hollow noodles 350 grams
- Pleurotus eryngii a
- green pepper half a
- red pepper half a
- carrots a
- celery sticks a
- ham sausage a
- leek few
- salt 2 grams
- soy sauce 10 grams
- soy sauce 10 grams
- oyster sauce 10 grams
- basil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's nostalgia
1
The face presses the hollow face
2
Get ready to dry for a while
3
All materials ready
4
All the groceries cut inches with scissors
5
Water in the pot
6
While the noodles are cooked, a little oil is put in the pot, and all the materials are fried in the pan except the herbs
7
Fashion. Fashion
8
All empty surfaces rise to the surface and continue cooking for another minute or two
9
Noodles. Straight into the frying pan
10
Mixed even
11
Get out of the pot, load the dishes, spill the roller。It's nostalgia Make Tips
If you don't have a noodle machine to make hollow noodles, you can also make this stir-fry noodle dish using regular noodles.