Heartbrick cake
By VicentaLakin
It was a long time ago when I had to bake myself, and at a big West Point store, I ate Brick Fernant Snow once. It was a rectangular drop, and it looked pretty good, but I ate bad, and I ate bad. Since then, I don't think Fernandes is good. After starting to set foot in the baking line, he didn't want to make Fernandine, and he saw in a magazine a few days ago a soap sheet of Fernande, oil, gold and yellow drops of gold. It's twice, it's no big deal. It's definitely more than Fernantino in one of the famous West Point houses. The entrances are soft and smooth。
Recipe Recommendations
- low powder 60 grams
- butter 120 grams
- eggs of 2
- almond slices appropriate amount
- fine sugar 35 grams
- almond powder 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Heartbrick cake
1
Disperse the eggs, soak the sugar, and blow the bubble with an eggbeater。
2
2. Sifted powders and almond powders, which are then dropped into the distributed egg fluids, are equally balanced at each time。
3
3. Butter is soluble in water and in two stages is slowly poured into the paste and fully integrated with rubber knives。
4
4 Two hours for the face cover to freeze in the refrigerator, and a layer of butter for the mold, with almond tablets。
5
Five, the exit face is packed in a bouquet and squeezed into the moulds by about 8 points, and the oven is preheated 180 degrees and baked for about 20 minutes。