Cupcake
By VicentaLakin
Cute cupcakes, soft cakes, with fine cream, sweet。
Recipe Recommendations
- eggs of 3
- sugar 40 grams
- low-gluten flour 90 grams
- butter 25 grams
- milk 35 grams
- light cream 100 grams
- sweetening
- roast
- several hours
- senior
Steps for Cupcake
1
Separate omelet and yolk。
2
The eggs are divided three times into sugar and are distributed at high speed with electric punchers。
3
Pour it into yolk and evenly。
4
In two minutes, the flour was mixed evenly。
5
Fall into melted butter and milk, evenly mixed。
6
It's nine minutes full, the oven is 170 degrees preheated, and it's baked for 30 minutes。
7
When the cake is colded, the light cream with sugar is given out and butter is squeezed on the face of the cake with an asyle mouth。