Baked fish

By VicentaLakin

Baked fish
It's an island fish made out of ovens. The islandfish and herds, mackerel and mackerel are listed as “three flowers and one island” in the pine lake. It's one of its best species. It's fine. It's perfect for roast. The roasted island fish tastes like a thick fragrance, plus the fineness of the fish itself

Recipe Recommendations

  • Island fish art. 3
  • oil appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount
  • cumin appropriate amount
  • cooking wine appropriate amount
  • sesame appropriate amount
  • curry powder appropriate amount

Steps for Baked fish

  • Make Baked fish step 0
    1
    Main feed: island fish three strips remove the island fish from the top, decontaminate and wash them。
  • Make Baked fish step 1
    2
    On the back of the fish, two knives were drawn, and a little salt and wine were salted for 10 minutes。
  • Make Baked fish step 2
    3
    To the barbecue. In accordance with their tastes, appropriate amounts of pepper powder, zebra, sesame powder, curry powder (which can be kept free) and salt will be prepared for them。
  • Make Baked fish step 3
    4
    Put the salted island fish in the grill。
  • Make Baked fish step 4
    5
    Put it in the oven and bake it above 200 degrees。
  • Make Baked fish step 5
    6
    About 15 minutes later, the dishes were removed, and on the fish that had been stylished, the oil was painted. And evenly spread some barbecue. Keep it in the oven for five minutes。
  • Make Baked fish step 6
    7
    Turn it out and brush it. Throw some barbecue and then go in the oven for three to five minutes。
  • Make Baked fish step 7
    8
    You can load it

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