♪ Amalgamous lentils ♪

Recipe Recommendations

• lentils 500 grams
• sesame juice appropriate amount
• salt appropriate amount
• MSG appropriate amount

• hot spicy
• mix
• ten minutes
• simple

Steps for ♪ Amalgamous lentils ♪

1

Main feed: lentils, soy sauce

2

• Make plaster juice: heat the oil first, pour it into the bowl, and when the temperature drops to 50% of the heat, put it in a suitable quantity of pepper, pepper powder, sesame mix, which can be used in cold。

3

Clean up the green lentils。

4

The pot boils water, puts a small amount of salt and drops a few drops of oil. Put in the spare lentils. It'll turn off the fire。

5

Let the lentils cool naturally in the pot, so that they can be cooked with hot water reserves. The temperature drops to so long as the hand adapts, it pulls out the lentils and drys the water. Salted, tasted。

6

Smash it, pick it up for five minutes, put it down。

7

Then enter the disc, and water it with smelt, so that it may be edible。

Recipe Categories

• vegetarian dishes