The radish is salty
By VicentaLakin
With age, there are times when we miss our meal as children, and when we miss Grandma's hand, we can always cook so much good food. It tastes old and salty, but it tastes like an unstoppable taste, like a storm that can easily shake people's appetite. The old fisherman's food is still “classic” today and even has a big seat. The combination of salted fish and radish is not only its unique taste, but it is even more reminiscent of previous life and reminiscent of the difficult years of the past。
Recipe Recommendations
- salty hairtail art. 1
- green radish half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper
- aniseed one
- soy sauce 1 tablespoon
- lard 1 tablespoon
- peanut oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The radish is salty
1
Main source: 1 onch of salted fish, half root of radish: onions, ginger, garlic, dry chili ration: 4-6 peppers, 1 large, 1 large spoon, 1 large spoon of pork oil, appropriate peanut oil
2
Blue carrots for blades
3
Add a proper amount of peanut oil to the pot, and fire onions, ginger, garlic, red peppers, peppers, big food into the pot
4
When you're cooking, you make radish chips in the pot, drop them in a big spoon and go on
5
When the radish is softened, it's in a big bowl
6
Slice the salted fish and then put it on the radish
7
Once the steamer's on, it'll be ready for 20 minutes