Cranberry cookies
By VicentaLakin
Change shapes, give people a fresh feeling; add a little powdered powder, and taste it
Recipe Recommendations
- butter 80g
- fine sugar 80g
- low-gluten flour 220g
- eggs 50g
- salt 1/4 teaspoon
- baking powder 1 teaspoon
- the cranberry 50g
- sweetening
- baking
- several hours
- simple
Steps for Cranberry cookies
1
Prepare the material, butter room temperature softened, cranberry shredded early
2
Put soft butter in a clean and dry container. Send
3
We'll go three times, one third before we go
4
After the first round of fine sugar and butter is fully mixed, one third of the sugar will be added and will continue
5
Once the second round of fine sugar and butter is fully mixed, the remaining one third of sugar will be added and the distribution will continue. Every time you mix it, you see a change in butter, you get bigger, you get white
6
The egg fluids are joined three times, and for the first time one third of the egg fluid is added
7
Once the first egg fluid and butter are fully integrated, one third of the egg fluid will continue to mix
8
After the second full integration of egg fluid and butter, a third of the remaining egg fluid will continue to be blended to full integration, and the bulk will become lighter and white
9
Put it in salt. Full and balanced
10
Butter's completely out
11
Add Puff Puff
12
Add low-banded flour
13
Add cranberry
14
Scratch a small group of noodles
15
Put your hands straight into a flat face, so you can't see the powder
16
I'll prepare a fresh bag about the width of the grill and load it in. Go on
17
Crush the dough to the angle with your hand, so that it is laid in the first half of the bag/sealed part (no requirement to flatten) and then put it in the oven, as shown in the figure, in the width
18
Put the face of the face on the outside and cover the entire dish; then move the face of the face in the four directions forward, back, left and right, so that the face of the face is spread in a smooth and evenly thick manner (the face of a raw material is covered with the whole dish and the thickness is just the same)
19
Put the face of the face on the outside and cover the entire dish; then move the face of the face in the four directions forward, back, left and right, so that the face of the face is spread in a smooth and evenly thick manner (the face of a raw material is covered with the whole dish and the thickness is just the same)
20
It's a quick and easy way to untangle a rulen face; it's finished and sent to the fridge for half an hour to one hour
21
The noodles are frozen so hard that they can cut open the two sides of the bag; the preheat oven is 180 degrees, 10 minutes22
Prepare a sharp knife. First, open the trio
23
AND THEN YOU CUT A CM WIDE STRIP
24
Sliced in an orderly dish of oilpaper, put in a pre-heated oven, mid-level, 180°, 12-15 minutes, and try your own oven. Freeze
25
In 12 minutes, the cookie surface will be slightly colored and yellow, so it can be removed
26
When you get out of the oven, you put it on the net
27
Packed with small bags, cookies with mouths, large packages, and gifts。