Milk pudding
By VicentaLakin
Sweet silk milk. It's like being killed in seconds
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Milk pudding
1
The milk and fine sugar are poured into the basin and the sugar is melted by water heating。
2
Put eggs in the bowl and mix them evenly with an eggbeater
3
I'll pour the mixed egg fluid into an already unholy milk。
4
The mixture of eggs and milk is mixed again and the mixture is sifted three times. Half an hour of static liquid after sifting。
5
I'm going to put the still liquid in the mold, and I'm going to use the egg tatter. Then put it in the oven and injected hot water into the oven. Because the molds are smaller, they use fire, 160 degrees, and they're baked for 30 minutes。
6
Boiled milk pudding, sweet and smooth。
7
Demolition, rebut to the plate, the delicious begins。