Chocolate coffee pudding
By VicentaLakin
The feeling of bitterness remains on the tip of the tongue, unforgettable。
Recipe Recommendations
Steps for Chocolate coffee pudding
1
Pour pure coffee into milk. Heating the little fire of milk is coffee powdered until the milk boils。
2
Four eggs of yellow are added to the fine sugar, and the colour mixed with an electric omelet is lightened and the size is slightly loose。
3
Smashed egg fluid
4
And pour the boiling milk and coffee slowly into the well-boiled egg fluid, and mix it with it. It has to be slow so that the eggs don't get burned and become solid。
5
Black chocolate shredded, backup。
6
Put the liquid of step 4 in the pot and heat it up again, be careful not to boil, keep the temperature at about 85 degrees and then shut it down quickly. And evenly mix chocolate shredded into hot liquids. The pudding is ready。
7
It's very delicious to pour the well-built pudding into the mold, preferably in a pudding bottle, and then put it in the fridge for one night before eating it。