A wheeled cheese cookie
By VicentaLakin
One circle... ..the annual wheel to the tree..
Recipe Recommendations
- low-gluten flour 300 grams
- cream cheese 150 grams
- sugar 100 grams
- butter 80 grams
- cocoa powder 20 grams
- water appropriate amount
Steps for A wheeled cheese cookie
1
PUT ALL B-MARKED MATERIALS IN THE BASIN, THEN SLOWLY ADD WATER AND SMOOTH NOODLES2
SOFTEN THE BUTTER AND CREAM CHEESE AND PUT IT IN THE BASIN. ADD SUGAR A.
3
An electric egg-beater mixes step 2 material evenly and smoothly。
4
PUT LOW-BANDED FLOUR A IN STEP 3 MATERIAL
5
A AND B
6
The chocolate noodles are thin with a stick, and better grow into squares。
7
And if you open the creamed cheese, you'd better grow the square. My technology is a little bad
8
Brush a layer of water on the chocolate noodle, and then gently put the fine creamed cheese noodle on it, cut off the irregular part and roll it tight. It's finished. Put the rolled rolls in the freezer of the refrigerator for about 40 minutes and then remove the blades with the knife. It's put in a plate with tin paper, 160 degrees for 20 minutes。
9
It's a baked cookie。