Quail eggs and bouquets
By VicentaLakin
This quail egg burns with flowers, and it's often made at home.
Recipe Recommendations
- Pork belly with skin 400 grams
- quail eggs
- carrots one
- Jiang 1 small piece
- grass fruit one
- octagonal one
- geranyl 2 tablets
- beer half a can
- rock sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Quail eggs and bouquets
1
Get your food ready, wash up.
2
Five flowers to boil in cold water.
3
Carrots. Five flowers, cut
4
Put oil in the pot and melt it.
5
Pour it down on the fragrance.
6
Put it in beer, pelican oil, and it's always even.
7
- I'll burn it in 30 minutes.
8
Put them in carrots, and quail eggs with salt continue to burn up to the taste of the water, with some pepper.
9
Let's get the plate out