Tasty pine buns

By VicentaLakin

Tasty pine buns
Bread production has been a post-yellow production and has been replaced with a one-time addition of all materials for the first time. In practice, I think it's not as good as the post-yellow oil model, and it's not as good as the post-oil system at the same time. The bread is good with meat pine and the meat pine with salad sauce. It's just the pine left in the house. If you have enough, you can add more。

Recipe Recommendations

  • high-gluten flour 300 grams
  • pure milk 130 grams
  • unsalted butter 50 grams
  • white sugar 45 grams
  • salt 2 grams
  • yeast 4 grams
  • eggs 70 grams
  • meat floss 100 grams
  • salad dressing 40 grams

Steps for Tasty pine buns

  • Make Tasty pine buns step 0
    1
    All preparatory materials
  • Make Tasty pine buns step 1
    2
    First put in soft butter
  • Make Tasty pine buns step 2
    3
    Eggs, chopsticks, in the bucket
  • Make Tasty pine buns step 3
    4
    Put sugar, salt and milk in the bread can
  • Make Tasty pine buns step 4
    5
    I'm pouring high-banded flour
  • Make Tasty pine buns step 5
    6
    Put the yeast down, turn off when the sweet bread program above the bread machine stops, and again turn off the power when the bread machine and face stop。
  • Make Tasty pine buns step 6
    7
    Noodles pull out films that can't break
  • Make Tasty pine buns step 7
    8
    Put the noodles in the bread can
  • Make Tasty pine buns step 8
    9
    Put a clean wet cloth on the lid and the room ferment。
  • 10
    The fermentation is twice the size of the original, and it is done by poking the dry face with its finger and not condensing。
  • Make Tasty pine buns step 9
    11
    (a) the extraction of air exhausts, which are divided into 13 copies, one of which is approximately 45 g, with a 15-minute awakening of the covering film
  • Make Tasty pine buns step 10
    12
    Put the salad sauce in the pine
  • Make Tasty pine buns step 11
    13
    take a little noodle, flatten it with your hands, put it in the pine 10g
  • Make Tasty pine buns step 12
    14
    It's like a bun
  • Make Tasty pine buns step 13
    15
    Put the pine bun down and leave a gap in the tarpaulin-painted grill
  • Make Tasty pine buns step 14
    16
    Put the dish in the oven, use the fermentation function, set a 50-minute time frame, and the noodles are fermented to twice the size of the extraction
  • Make Tasty pine buns step 15
    17
    The meat pine bag covered its surface with egg fluid and covered in ripe sesame
  • Make Tasty pine buns step 16
    18
    The oven is 180 degrees preheated, the oven is in the middle of the oven, and it's on fire for 20 minutes
  • Make Tasty pine buns step 17
    19
    The baked bread comes out of the cold web

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