Squeeze the cookies
By VicentaLakin
This is not the first time I've done it. It's just my mom's rush to learn how to do it, so she filmed it
Recipe Recommendations
- low-gluten flour 325 grams
- butter 227 grams
- powdered sugar 100 grams
- eggs one
- milk 60ml
- milk fragrance
- baking
- an hour
- ordinary
Steps for Squeeze the cookies
1
Get everything ready2
The butter room is softened, mixed with sugar powder, mixed。3
The color of the butter will be light, and the volume will expand slightly。4
Add egg fluid in fractions and mix to full absorption。5
It'll be in milk again, mixed to full absorption。6
This is the cream that is completely absorbed in the egg fluid and milk。7
Flour is sifted and the flour and cream paste are mixed into fine paste by cutting。8
This is a good paste。9
Puffed up with bouquets and squeezed out what you wanted on the grill. Try to be as thin as possible and as thin as your heart can be。10
The oven is preheated, 160°C, about 16 minutes. Be careful to roast。