Flipping cherry sushi
By VicentaLakin
Sushi was first introduced into Japan by China, but thousands of years later it was one of the representatives of the Japanese food culture. From base sushi rolls to handshake sushi eating. Another way to introduce sushi today is to flip sushi rice and I've got some cherry powder on the outside, and a little black sesame on the net。
Recipe Recommendations
Steps for Flipping cherry sushi
1
This sushi is used for sushi curtains, seaweed, sushi knives, sushi vinegar, salad sauce, eggs, cucumbers, root bars, ham sausages, pork pine, mustard, cherry powder, etc。
2
Prepare cucumbers, ham sausages, eggs. Ham sausages, cucumber strips; eggs in two little yellow pancakes
3
(b) Placing eggcakes with silk, ham, cucumber strips and big root bars (the cucumber peels if it is old)。
4
Sakura powder and meat pine pouring out
5
A little sushi vinegar for rice。
6
The sushi curtains are covered with a skin-covered film, with moss, and rice is prepared. One end of the moss leaves a little space
7
Change the position of rice and seaweed and turn the rice into a protective film. As shown
8
Then put some rice on both sides of the moss, not too thick. Put ham intestines, cucumbers, root bars in the middle (as illustrated)
9
More salad sauce, mustard。
10
Put the meat loose。
11
Turn the sushi curtains and squeeze them together, but not in the middle。
12
Then let go of the sushi curtains and re-paint the shampoo。
13
Put cherry powder on rice
14
Cut it with a knife to the wrong end, then cut the sushi into an even fraction。
15
Slap。