Rabbit bread
By VicentaLakin
A cute little rabbit is always the favorite of breakfast
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- fine sugar 40g
- egg liquid 30g
- butter 25g
- salt 3g
- dry yeast 3g
- water 125g
- dark chocolate appropriate amount
- strawberry chocolate appropriate amount
Steps for Rabbit bread
1
1. All foods, except butter, are placed together and the cook ' s machine or hand-stamped to the surface smooth enough to remove thicker film. The addition of constant temperature softening butter continues to be rolled into the expansion phase。
2
The lasagna are fermented to 1.5 to 2 times the size of the fermented film in the lasagna basin, and its fingers are poked with dry flour, and the lasagna do not recede。
3
3. after the venting, the noodles were split and rolled round, and the rabbits had 25 g in body and only 15 g in ears. covering the membranes for 15 minutes。
4
The rabbit's head is rounded and placed in the grill
5
5. Ear-faced twigs of twirl and twirl
6
6. Long strips in ear shape. Put your head in the rabbit's ear。
7
8. Once all the ovens have been completed, the ovens are fermented twice over, a bowl of hot water at the bottom of the ovens, and the ovens open low-temperature fermentation keys, twice the size. (If the oven does not have cryogenic fermentation, change hot water several times)。
8
9. Surface omelette, oven preheating 180°, mid-level upper and lower fire, baked for about 13 minutes. Chocolate is packed in a bouquet, and when the water melts, it draws the nose and mouth of the eye。