Potato red beans
By VicentaLakin
Recipe Recommendations
- sweet potato 50 grams
- purple potato 50 grams
- Wangwang Milk 250 grams
- red bean 150 grams
- glutinous rice 50 grams
- glutinous rice flour 200 grams
- rock sugar 30 capsules
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato red beans
1
The red beans and rice were put on a water bubble 10 hours early。
2
Here's the chart。
3
The cap was burned and rolled up for 10 minutes, then shut down and covered with a lid for 30 minutes, and the red beans were already running when the lid was opened. And then 30 ice sugars. Keep cooking. It's gonna take a few minutes to mix it up so it doesn't get any worse。
4
The water in the red beans is almost dry, but just a little bit sticky on the bottom。
5
Red beans get dry when they're dry。
6
Potatoes and potatoes are 50 grams each. I baked in a microwave, and you can microwave and steam。
7
Add 125 kwanwan milk to the potatoes。
8
It's muddled in the kitchen。
9
Red and mashed potatoes。
10
Add 100 grams of zirconium powder to the mashed potatoes. Scratch the noodles。
11
Scratch them up。
12
Add 100 grams of zirconium powder to the mashed potatoes. Cover the film and place it for 30 minutes
13
Take a bunch of red mashed potatoes and squeeze them in pieces and wrap them up in soy sauce。
14
Draw a little bit of vegetable oil in the mooncake mold to prevent adhesive, and then put it in the mooncake mold to shape。
15
Obsolete paper is placed on the argon, and if it is not, a layer of vegetable oil can be painted on the argon. It'll be five minutes in cold water
16
You can put some cinnamon sugar on the table, or you can keep it