The original puff

It's the first time I've made a puff, and I'm cooking straight after I bake. Because much of the baking has not yet been prepared for the first contact, the material is probably taken by reference to the squares, which measure the spoons with the baker belt. That's why I'm more casual. Of course, you can fill anything you like. It's free. I don't really eat puffs. I always feel too sweet. It's only for puffs, which are usually butter and cream, which are not available at home, and which are difficult to buy. So we used tea oil to make it. I never thought I'd be able to make a puff one day. It's good for the first time. It's really empty. It's amazing. It's good not to eat anything because there's no light cream。