Light cream cake
By VicentaLakin
Make a truffle with extra light cream, use it as much as you can, and find a little cake to consume。
Recipe Recommendations
- light cream 150 grams
- low-gluten flour 60 grams
- fine sugar 40 grams
- eggs of 4
- sugar 20 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Light cream cake
1
The yolk and proteins are separated, respectively, into oilless and waterless containers。
2
The proteins were added to the fine sugar three times, hitting the wet hair bubble, i.e. just a little bump on the head of the egg. The yolk is mixed with light cream and sugar. Scan low powder, mix。
3
On three occasions, proteins were mixed with yolk paste in a cut hand。
4
The oven is preheated at 160 degrees, and the cake is poured into the mould and placed on the pizza grill (e.g. using a living bottom model, wrapping it in the bottom), while hot water is poured into the oven outside。
5
Medium, 150 degrees, 45-50 minutes. Shut the fire until it cools and freezes off。