It's so hot

By VicentaLakin

It's so hot
It's so hot and hot

Recipe Recommendations

  • Xianggan in You County 4 pieces
  • garlic 4-merous
  • soy sauce 1 scoop
  • water starch 1 tablespoon
  • chives 2 pieces
  • Hunan pepper of 3
  • red pepper of 2
  • ginger a little
  • oyster sauce a small spoonful
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for It's so hot

  • 1
    Scratch Hunan peppers and chili peppers in an oscillation, onion slices, garlic slices, ginger cuttocks。
  • 2
    I'm sorry
  • 3
    Put a proper amount of cold water in the pot, add a proper amount of salt, and when the water is released, boil it for about five minutes
  • 4
    Put peanut oil in the pot, use it in the middle of the fire, and then heat it up with garlic。
  • 5
    I'll put it in Hunanapple and red pepper and fry it
  • 6
    I'll put in a proper amount of saline and chili
  • 7
    Let's get dry, we'll fire, we'll even the soy sauce and the soy sauce
  • 8
    I'm not sure if I'm going to do this
  • 9
    Put it in the onion section and fire it off。
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