The dry beans

By VicentaLakin

The dry beans
Dry bean bean horns, spicy tastes, simple and easy. It's an essential product of a family gathering, especially for kids. I'm very fond of this dish, one because I'm very fond of it, and I'm very fond of it, and I can make it dry, but every time I come to a hotel, I don't even know how to order it! I'm in a good mood today, and it's a nice dish, and I've been more into it lately. I've recently been on vacation, I've been updating my traveler's books and food, and I've been recommending new books, and I've been seeing a lot of donkey friends

Recipe Recommendations

  • beans appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • small onion appropriate amount
  • meat foam appropriate amount
  • chilli appropriate amount
  • the pepper appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount

Steps for The dry beans

  • Make The dry beans step 0
    1
    Fresh bean horns and peppers ready, hip-hop. Love this dish
  • Make The dry beans step 1
    2
    Paprika, the meat, the peppers, the sauce, the onions, all ready
  • Make The dry beans step 2
    3
    If you cut the ginger and the onion, it's very hot and fresh, and you like it so much, you get married, you eat for your wife, you get a baby, you eat for your baby
  • 4
    Squeeze the bean horns and fold them into even pieces
  • Make The dry beans step 3
    5
    Clear! The winter water is so cold
  • Make The dry beans step 4
    6
    The oil must be one third of the pan's capacity!
  • Make The dry beans step 5
    7
    You must be careful to wash dry bean bean horns into a hot oil pan, because the water on the bean bean is spilling
  • Make The dry beans step 6
    8
    Blasted bean bean horns, yellow, but green is enough. Especially when you're new. If you blow it up, it's bad
  • Make The dry beans step 7
    9
    Change the pot, replace the used pan with the frying pan, and bring the oil from the pan to a spoon
  • Make The dry beans step 8
    10
    In heat, make sure there's no water in the frying pan, and it's dry, or it's full of oil. Food is important, safety is more important
  • Make The dry beans step 9
    11
    Fresh chili after the oil's hot! It smells so hot
  • Make The dry beans step 10
    12
    Pour some peppers, pepper
  • Make The dry beans step 11
    13
    That's how you get the tatters in advance. It's fresh
  • Make The dry beans step 12
    14
    It's in the frying pan! It smells so good
  • Make The dry beans step 13
    15
    When the meat is cooked, put it in ginger and onions, the best onions. Make sure it's back, or it's too long
  • Make The dry beans step 14
    16
    Put in soy sauce, salt, stench, all kinds of sauce. You can do it for yourself
  • Make The dry beans step 15
    17
    Pour the soybeans in the frying pan. Oh, my God, it's beautiful. It smells so good
  • Make The dry beans step 16
    18
    It's good until it's even and tastes the bean horns
  • Make The dry beans step 17
    19
    It's very good
  • Make The dry beans step 18
    20
    Put on some Paprika, and I'll have a good meal
  • Make The dry beans step 19
    21
    It's a great success. Make sure the sauce is even, so the bean bean bean can taste, the fragrance, you like it
  • Make The dry beans step 20
    22
    The family loves this dish, they're eating it all at once
  • Make The dry beans step 21
    23
    Looks like you're hungry, so pay attention

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