Spring rolls with bean skin
Ingredients: chicken essence,salt,leek,pepper,cooking wine,sugar,sweet sauce,beautiful fresh,Pork with plum strips
Recipe Recommendations
- leek a little
- Pork with plum strips a
- beautiful fresh appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sweet sauce a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Spring rolls with bean skin
1
Cut the plum strips into thick strips and marinate with all seasonings for 15 minutes.
2
Cut the rotten coat skin into small squares, wash the leeks and cut them into inches, and mix with a little flour into flour paste.
3
Wok in a wok to smooth stir-fried shredded pork, change color and remove for later use.
4
Take a piece of rotten coat skin, put shredded pork, and then add some leeks.
5
Gently roll it up and apply some dough paste to the joint to stick the joint firmly.
6
Wrap them all in turn, pour oil into the pan and heat it to 60% heat, add spring rolls and fry until golden brown.
7
Remove the pan and place it on the kitchen oil-absorbing paper, absorb some oil, and start eating!