Meat pine buns
By VicentaLakin
Homemade meat pines can be used to make snacks, or to make pies for the babies, or to make pies, such as meat pine buns. It could be cheese, a fragrance, a salty fragrance, or a sesame pine. I put some salad sauce on the salty pine so the pine won't be too dry and delicious. Bread condensers: 150 grams of condensed flour, 15 grams of egg fluid, 25 grams of white sugar, 15 grams of butter, 2 grams of salt, yeast, 3 grams of clean water, 80 grams of pate: 40 grams of home-made pork pine, suitable surface decorated with raw salad sauce: appropriate white sesame, appropriate egg fluid
Recipe Recommendations
- high-gluten flour 150 grams
- soft white sugar 25 grams
- salt 2 grams
- qingshui 80 grams
- salad dressing appropriate amount
- egg liquid 15 grams
- butter 15 grams
- yeast 3 grams
- Homemade pork floss 40 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Meat pine buns
1
Food。
2
Follow the procedure for the use of the bakery, and add egg fluid and water. Sugar and salt to the corner。
3
Add bread powder, yeast。
4
Noodles were smoothed and softened with butter。
5
Scratch to expansion。
6
The noodles are fermented to 1.5 or twice the size。
7
Noodles are taken out of the air and rubbed into smooth noodles。
8
It's divided into six equals, 15 minutes quiet after roll。
9
Prepare the meat pine to mix the proper amount of salad sauce。
10
Take a little noodles off。
11
Put the proper pine on。
12
Shut up and roll round。
13
All right, all right。
14
Enter the oven for a second fermentation。
15
The bread fermented twice as big, with egg fluid and white sesame. The oven is preheated at 150 degrees and can be baked for 15 to 20 minutes。
16
It's nice to have a fragrance bun with a cup of soy sauce。