Intestines
By VicentaLakin
The next night, the bread was made for breakfast
Recipe Recommendations
- high-gluten flour 500G
- eggs of 2
- yeast 4g
- water 70g
- milk 100g
- white granulated sugar 100g
- butter 40g
- sausage of 12
- green onion appropriate amount
- salad dressing appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Intestines
1
Prepare the materials
2
You mix sugar, milk, water, eggs, evenly
3
Add flour, yeast evenly, fully absorb the moisture, and rub it in the face
4
When it's smooth on the face of the face, it's smooth on the face, then it's smooth on the face until it pulls out the gloves
5
Ten minutes of static noodles
6
Longen the little noodles, roll them up again, put them aside for another three minutes and rub them. Long
7
Long noodles, four laps around the bowels in the oven
8
Put the intestinal pack in the oven and turn the oven to the fermentation function, set 30 minutes to ferment to 1.5 times the size of the original
9
fermented bread on the surface with egg fluid, and some onions, and then squeeze the salad sauce
10
Put it in a pre-heat oven. Fire 170 degrees. Fire 140 degrees 13 minutes
11
The bread is just yellow