Black cabbage
By VicentaLakin
Black and white means cabbage. Black Moot, which has the function of strong gastric strength, stomach support and active blood, is resistant to blood condensation, embolism, resin loss, reduced viscosity, softening of blood vessels, smoothing blood flow and reducing cardiovascular disease. It also has a strong adsorption effect, often contributing to the timely discharge of the waste produced in the body. It also has a better defusing function for cholesterebrates and kidney stones, as it contains plant alkalis that promote digestive tracts, urinary tracts and glandes, which are co-ordinated with these endocrine-catalytic quarries and lubric tracts. Cabbage is more common on the table。
Recipe Recommendations
- baby vegetable an
- Soaking fungus appropriate amount
- ginger a
- pepper half a
- green onions a
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- fresh soy sauce a small spoonful
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black cabbage
1
Prepare the food
2
The cabbage is cut in blocks
3
It's a choreography
4
Heat the pot and pour in the right amount of oil
5
With doll food, with salt, with 13 fragrances
6
He fell into blackwood and went on fire
7
Put a little starch on the table before you come out
8
Just a little chicken before you get out