Blue radish
By VicentaLakin
Recipe Recommendations
- green radish one
- Mushroom soaked in water of 4
- pork stuffing 100 grams
- soy sauce 1 scoop
- starch 1 scoop
- cooking wine 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Blue radish
1
Cut the radish into a thick slice of 3 cm height。2
It's made of tall clubs。3
I'm going to cut it to the middle with a small one。4
The pork pie is mixed with shredded mushrooms and a spoonful of wine, raw, saline, pepper powder and a spoon of starch。5
Put meat in the middle of the carrot。6
The boiler is filled with water, the radish is put in, and the fire is 15-20 minutes of steam。7
The finished product。