Buttered ham and shrimp pasta

By VicentaLakin

Buttered ham and shrimp pasta
this is a fast-food dish when you don't want to cook. i'm still using my own white sauce, which is really useful. if you don't have white sauce, you can cook with proper cream and cheese. http://home.meishichina.com/recipe-199468.html's method of making white sauce can click on this link and not repeat it here. or turn the recipe up a few pages of vegetables in front of the pasta of "the method of preparing home white sauce" that i put in addition to bacon, mushrooms, broccoli, corn, carrots, etc., as long as you feel delicious

Recipe Recommendations

  • pasta appropriate amount
  • ham 4 tablets
  • shrimp appropriate amount
  • white sauce a small bowl
  • green beans appropriate amount
  • black pepper 1 scoop
  • salt 1 teaspoon

Steps for Buttered ham and shrimp pasta

  • 1
    The prawns are made with a proper amount of black pepper and a small spoon of white wine. Because I bought shrimp wires and they're fine, so they're pink
  • 2
    Garlic in the pot
  • 3
    I'll put it in the shrimp
  • 4
    Then it goes down to the soybeans, and the soybeans don't have to pass the water。
  • 5
    Then I want to cut into a little piece of ham。
  • 6
    Pour a little bowl of white sauce. I made two noodles today, so a little bowl of white sauce is enough。
  • 7
    Add a little dilution to the small bowl of water。
  • 8
    Before making sauce, a pot of water can be boiled, half a spoon of salt and a few drops of edible oil can be added to the pasta, and the thick pasta of this long bar is boiled for about 13 to 15 minutes, depending on the maturity of the pasta you buy, minus 2 to 4 minutes。
  • 9
    When the pasta is cooked, it's in the sauce, evenly mixed。
  • 10
    Then we'll be able to get out of the pan。
  • 11
    And there's another way I'd like to eat, which is to put on a tore-up lettuce below, and then put on pasta, and throw some celery, so it's better to eat with the lettuce。