Tea ice cream
By VicentaLakin
ICE CREAM IS ONE OF THE MOST POPULAR ICE SPOTS. BUT THE ICE CREAM THAT'S TAKEN OUT OF THE FORMULA IS MARKED WITH PERFUME AND THICKENING. PREPARE SOME MATERIAL, MAKE YOURSELF AT HOME DIY, MATCH ANYTHING, MAKE A CHOICE. TASTE, PLEASE。
Recipe Recommendations
- milk powder 50 grams
- egg yolk of 3
- matcha powder 10 grams
- light cream 200 grams
- white sugar appropriate amount
- pure water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Tea ice cream
1
main supplements: milk powder 50g, egg yellow 3, tea powder 10g, light cream 200g spice: sugar, pure water
2
Separate the eggs, get the yolk。
3
take a container with 50 g milk powder and 350 ml of pure water evenly mixed. add tea powdered。
4
Add eggs yellow. At this point, it is important that the mixed solution is sufficiently modulated。
5
Then heat up. The fire is slow。
6
It just feels like a pot can turn off the fire. Put it down to room temperature。
7
Take the light cream out。
8
Add cool mixed fluid mix。
9
Put it in the freezer
10
Smash it every hour。
11
Four hours to eat。