I don't know
By VicentaLakin
why flies? it's the soybeans in it, and it's sour, garlic, soybean, and meatloaf with rice. for more information, please add a microchip: glpkls. tasty food purchase address: pkls.taobao.com
Recipe Recommendations
- leek 200g
- douchi 1 tablespoon
- red pepper of 2
- cooking wine 1 tablespoon
- oil appropriate amount
- minced pork 100
- garlic 4 capsules
- soy sauce 2 tablespoons
- chicken essence 1/2 tablespoon
Steps for I don't know
1
The herbs are washed clean and shredded; garlic is removed and circumcised; Paprika is washed, detached, seeded and shredded。2
Hot oil is burned in the pot, which is poured into garlic, chili, beans, fragrances made out of fire, turned into fire, and roasted pork into meat。3
Finally, we'll add a little bit of cuisine, soy sauce, chicken and wine to the plate。I don't know Make Tips
Chinese chives, garlic, chili peppers, and fermented black beans are the best natural seasonings; be generous with them and add a bit extra. For more fried rice secrets, please add WeChat ID: glpkls. Delicious ingredients purchase address: pkls.taobao.com