The apricots burn carrots
By VicentaLakin
It's been eating apricot mushrooms recently, and it's about three pounds in the market outside the neighborhood, and it's very fresh. So I bought them all the time, either stewed, or fried meat, or put together all kinds of food to burn. I don't know. The good thing about red fever is that the apricot mushrooms suck up the red-hot juice, it's very tasteful, soft, but not cheesy, and the color looks more attractive than the original white. Even the onions and garlic in the food tastes like food for the family
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The apricots burn carrots
1
Main raw materials, forget to make peppers。
2
The apricot mushrooms and carrots have been replaced with knives and cut into blocks of the right size。
3
Onion slices, ginger slices, garlic cut in half from the middle。
4
The boiler, with the right amount of oil, goes down with the garlic。
5
Two minutes down on the apricot and carrot。
6
With a proper amount of red soy sauce, if you don't。
7
Plus the right amount of live-boiler。
8
Down into the peppers。
9
Fill it with water, so that it is free of food, cover it, boil it and then turn it into fire。
10
If the soup is burned to the point where it's significantly less, it'll be edible with a proper amount of salt。
11
Fire for juice。
12
When you're dry, you can get out of the pan。