Carrot bean buns
By VicentaLakin
Carrots are a good place to eat, except for those with cold stomachs. More suitable are cancers, hypertension, night blindness, dry-eye patients, malnutrition, appetite-depressants, skin roughers. For the little baby, it protects their bright eyes. But many mothers have headaches because they don't like it. So, today, the soufflé delivers a nice, delicious carrot and bean bag, so easy to pick up on our sweet little baby! Let's take a look at this carrot bean bag with the rice
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- honey red bean appropriate amount
- dry yeast appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Carrot bean buns
1
Raw materials。
2
Carrots mixed with a small warm water dispenser were mixed into mud。
3
Carrot mud is poured into the container with a proper amount of dry yeast mixing。
4
The flour is poured into the flour, and the face of a soft, hard face is fermented with a protective film。
5
When fermented up to two times the size of the fermentation, it is removed and smoothed and split into the right size。
6
Take a pasta into a circle。
7
Pack in a proper amount of honey beans。
8
Shut up like a bag。
9
Shut up and face down。
10
So do all the buns and then re-ferment to roll round。
11
The boiler boils open with water, the fermented buns are fermented with a steam cage, the gas is evaporated for about 20 minutes, and the fire is closed for three minutes。