How to make Puffy - VicentaLakin's Recipe

Recipe Recommendations

whole egg of 3
low powder 100 grams
milk 160 grams
butter 80 grams
salt appropriate amount
powdered sugar 40 grams

sweetening
baking
ten minutes
simple

Steps for Puffy

1

I'll make it right

2

I'll just put the long strip in the freezer

3

Then do the puffs. Milk in the pot, salt, butter boiled with low powder, fast-momented

4

With chopsticks, the flour and water are fully mixed, and the mix must be quick. 3. To mix all the flour with the water, not stick the pot, then turn off the fire

5

Spread the face with chopsticks, so it's hot. When the paste cools down to less hot hands (at about 60-65 degrees Celsius), the egg is added, a small amount of eggs is added, the egg is fully mixed into the paste and the egg is absorbed, and the next one is added。