The apricot
By VicentaLakin
the apricot fungus, which is fat and thin, especially in the case of the bacterium tissues that are dense, solid, white, can be consumed in its entirety, and the bacterium is smoother and cooler than the bacterium cover, known as the king of the brooms, the dry brooms, with a pleasant apricot and the taste of the abalone, which is suitable for freshness, processing and popular. apricot mushrooms are single-born or homogenous, brevity 2-12 cm wide, first arced, then flattened, when they mature, the centre is shallow to the funnel, with a silk surface. light zee
Recipe Recommendations
- Pleurotus eryngii of 2
- carrots one
- coriander 3 trees
- sirloin 150 grams
- garlic 1 clove
- blending oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The apricot
1
Materials: Two apricots, one gravy, 150 grams of caramel, three garlic sauces: aligning the oily salt bar with the right amount of chicken
2
Clean up the material
3
..into the fire and the smell of garlic
4
. ..into the meatloaf
5
Five shots of carrots
6
It's so soft。
7
...to the right amount of salt chicken
8
Pour 13 fragrances and fragrances in front of the pot
9
A plate of delicious apricot mushrooms can be eaten at the table