Vanilla puff

AFTER SEVERAL EXERCISES, I MANAGED TO MAKE THESE LITTLE PUFFS, HAPPY, HAPPY. IT'S NOT SO HARD TO GET A FEW KEY POINTS. FIRST, PASTA PRODUCTION, WHICH MUST NOT BE TOO DRY OR TOO RARE TO BE ABLE TO PUT A TRIANGLE ON A SHOVEL, WHICH IS TOO THIN TO GET A DRUM OUT OF THE OVEN, WHICH IS DIFFICULT TO SQUEEZE, WHICH IS TOO DRY, AND WHICH IS VERY DIFFICULT TO CRACK, AND SECOND, HOT, WHICH IS IMPORTANT, MUST BEGIN WITH HIGH TEMPERATURES SO THAT THE PUFF CAN QUICKLY DRUM UP AND THEN DRY UP THE PUFF ' S WATER, SO THAT WHEN IT IS DONE, IT WILL NOT COLLAPSE. REMEMBER THAT THE FIRST TIME I ATE A PUFF OR WENT TO SHANGHAI, I SAW A LOT OF PEOPLE WALKING THROUGH THAT LITTLE PUFF SHOP EVERY DAY, AND I DIDN'T KNOW THAT THE PUFF HAD NOTHING TO DO WITH IT, THAT IT WAS NOT BOUGHT AT THE USUAL TIME, THAT SOMEONE AT MY FAMILY'S BIRTHDAY WANTED TO BUY HIM SOMETHING THAT HE HADN'T EATEN, AND I THOUGHT THAT THE PUFF SHOP, WHICH BOUGHT A BIG ONE, LOOKED PRETTY GOOD, AND THAT LOGO LOOKED LIKE A PUFFY WITH A CARTOON BEARD, FELT SO HIGH, WENT HOME AND FOUND THAT IT WAS AN EMPTY SHELL THAT WAS LIKE BUTTER. I HAVEN'T SEEN PUFFS SINCE I'VE BEEN LIVING HERE, AND I DON'T KNOW IF I'VE BEEN IN THE MIDDLE OF TOWN. I WENT TO THE KITCHEN AND FOUND OUT THAT THE CAKE SHOP IN THE KITCHEN HAD BOUGHT IT, AND THAT THE HUSK WAS COMPLETELY UNCOATED WITH BUTTER, AND PROBABLY IT WASN'T. IT'S DELICIOUS