In the cold winter, you can eat a bite of spicy big plate chicken.
What a pleasure.
saute spicy chicken
By AlecBlanda
Recipe Recommendations
- pipa leg 1000 grams
- tomatoes two
- green pepper two
- onion one
- potatoes two
- garlic four or five
- beer upon hearing
- soy sauce appropriate amount
- white sugar appropriate amount
- cumin appropriate amount
- chicken essence appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for saute spicy chicken
1
Wash the pipa legs, marinate with a small amount of beer, soy sauce, and sugar for an hour to taste.
2
One onion, cut into slices and set aside.
3
Cut tomatoes and green peppers into slices and set aside.
4
Peel and cut potatoes into slices, soak in water for later use.
5
I also put in some quail eggs, boiled and peeled for later use.
6
Mix cumin grains and cumin flour together and set aside.
7
Sprinkle white sesame seeds when you are out of the pan.
8
As soon as I can of beer, part of the chicken legs is pickled and part of the chicken legs is used up when stewing.
9
Put the oil in the hot pan, which is larger than usual, about 100 grams. Then pour in a packet of seasoning.
10
After frying until fragrant, add a few garlic.
11
Pour in the onion cubes and saute until fragrant.
12
Pour in the pickled chicken legs, stir-fry for a few minutes, and pour in the remaining beer.
13
Then pour in some hot water until it reaches the height of the chicken leg.
14
At this time, cover and simmer for about 15 minutes, that is, the chicken legs are medium done.
15
After 15 minutes, open the lid and add green peppers, tomatoes, quail eggs, and potatoes.
16
Cover the lid and simmer until the potatoes are soft and rotten. Add chicken essence and a little sugar to enhance the freshness and flavor. Sprinkle with cumin grains and white sesame seeds and serve.
17
A very fragrant pot. The aroma fills the room.
18
Rice served with steamed rice and oatmeal rice. It smells fragrant.saute spicy chicken Make Tips
Potatoes: Potatoes are low-calorie, multi-vitamin and trace element foods, and are ideal food for weight loss. Potatoes contain up to 300 mg of potassium per 100 grams. Red pepper: Chili pepper is the most common raw material on the table of ordinary people. It is rich in nutrients and unique in taste, improving symptoms such as fear of cold and frostbite. The soup is particularly delicious, and you can also exchange the rice for noodles or naan.