Bean saloon
By VicentaLakin
Thinking about making your own pie is healthier and unadded, making your own bread or making your own moon cakes, sharing soy sauce in front of you, making your own moon cakes quick back, making the next morning's skin softer, eating in the morning, and my husband says he likes coconut pies, so I made two pies for the third day, and the fourth day it gets sticky, so it's better to buy them. Long
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 80 grams
- Jianshui 2 grams
- peanut oil 25 grams
- custard powder 10 grams
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bean saloon
1
Convert the syrup + platinum + peanut oil evenly
2
Pass all the powder. It's got cheese powder. It's a master's lesson. It's said it's unbreakable. It's no more than 75 grams of gish syrup
3
Flatten
4
I'm a 50-gram moon cake model
5
Wrap it round, rub it under the sticky face, put the mold on the side and then crack it out
6
Good one. You're not drying the oven on the surface
7
It's because the kids like it, they buy it, and now they know it's bad