Tomato shrimp

By VicentaLakin

Tomato shrimp
This tomato shrimp ball is also a favorite meal for our little friends. Shrimp is well nourished, its meat is soft and digestible, and it is an excellent food for those who are weak and in need of maintenance after illness. Shrimp contains rich magnesium, which is an important regulating factor for heart activity and a good protection of the cardiovascular system. It reduces cholesterol levels in blood, prevents artery sclerosis, and expands the coronary artery to prevent hypertension and myocardial infarction. Shrimp is lactating more strongly and is rich in phosphorus, calcium, especially for infants and pregnant women. Scientists at Osaka University in Japan found that shrimp cyanide in shrimp helped to eliminate “temporal differences” due to time differential reactions. In any case, shrimp is rich in proteins, high nutritional value, as soft as fish, digestible, free of smelt and bone thorns, rich in minerals (such as calcium, phosphorus, iron, etc.) and rich in iodine, which is of great benefit to human health. According to scientific analysis, shrimp feedable parts of the protein range between 16 and 20 per cent。

Recipe Recommendations

  • prawns appropriate amount
  • bread crumbs appropriate amount
  • liquor appropriate amount
  • white granulated sugar appropriate amount
  • soybean oil appropriate amount
  • ketchup appropriate amount
  • eggs appropriate amount
  • rice vinegar appropriate amount
  • mineral water appropriate amount
  • MSG appropriate amount

Steps for Tomato shrimp

  • Make Tomato shrimp step 0
    1
    Get the baked bread, ketchup, new eggs
  • Make Tomato shrimp step 1
    2
    Let's get fresh shrimp out of the skin, head, tail, clean it up
  • Make Tomato shrimp step 2
    3
    Pour ketchup into the bowl, add a little mineral water, white sugar, rice vinegar, and spare! Eggs in the bowl, evenly mixed, spare
  • Make Tomato shrimp step 3
    4
    Put white wine in the shrimp and go smell it
  • Make Tomato shrimp step 4
    5
    Add a little taste and salt! Smash it! It'll take as long as possible to get ahead of it, not to put more salt in it, or it'll be bad
  • Make Tomato shrimp step 5
    6
    Add oil to the pan and heat up
  • Make Tomato shrimp step 6
    7
    Put the warrior in the egg fluid, you have to chubble the wine on the shrimp in advance for the next move
  • Make Tomato shrimp step 7
    8
    Put a shrimp covered with egg fluid in the bakery, so as many as possible, so it'll be softer
  • Make Tomato shrimp step 8
    9
    Put it in the pre-heated boiler! Just blow it up to the yellow. It's easy to get a shrimp
  • Make Tomato shrimp step 9
    10
    The golden shrimp ball is beautiful, because the shrimp doesn't have a special massage, it'll turn into a spherical form. It's perfect
  • Make Tomato shrimp step 10
    11
    We'll have the ketchup juice ready. We'll have to change the pot
  • Make Tomato shrimp step 11
    12
    Put tomato juice in the frying pan and heat it up
  • Make Tomato shrimp step 12
    13
    You have to mix it with a spoon while you're heating it up. The clockwise! On the outside of the crayfish ball, you'll be wearing a sweet ketchup
  • Make Tomato shrimp step 13
    14
    It's all done. It's all done
  • Make Tomato shrimp step 14
    15
    It's really good
  • Make Tomato shrimp step 15
    16
    Psst
  • Make Tomato shrimp step 16
    17
    Sweet
  • Make Tomato shrimp step 17
    18
    It's for the old and the young
  • Make Tomato shrimp step 18
    19
    Healthy nutrition
  • Make Tomato shrimp step 19
    20
    A lot of color for life
  • Make Tomato shrimp step 20
    21
    Kids' favorites
  • Make Tomato shrimp step 21
    22
    It's tempting
  • Make Tomato shrimp step 22
    23
    Come and taste it
  • Make Tomato shrimp step 23
    24
    Which one to eat first
  • Make Tomato shrimp step 24
    25
    Ha ha ha! It's tempting
  • Make Tomato shrimp step 25
    26
    Do you like it? Do you like it

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