Egg dumplings
By VicentaLakin
It's simple and classic. It's not enough to eat. Especially in these cold weathers, you can't even appreciate this hot dumpling
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shisanxiang appropriate amount
- warm water appropriate amount
- sesame sesame oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Egg dumplings
1
Flour with a modest amount of hot water and a softer face group, with a little more than 10 minutes of cover。
2
The pasta starts making dumplings. Eggs are scattered in bowls, boilers are oiled in quantities, heat is poured into egg fluids, while chopsticks are drawn and the egg fluids are made to pieces。
3
The herbs are washed clean, dry water is controlled, they are shredded, they are smoothed with appropriate amounts of sesame oil to prevent water discharge。
4
And the cold omelet and herbs shall be filled in a bowl with a proper measure of 13 incense。
5
I'll add a proper measure of salt。
6
Just a little bit of chicken is fully modulated。
7
Good noodles grow into strips, cut into little agents。
8
Small amounts of flour are spilled, flattened, flattened。
9
Put the chips in the dumplings and wrap them up like you like。10
So wrapped up all the dumplings。
11
The pot boils open, the dumplings fall down, the leaking spoons are pulled forward to prevent the sticky pot。
12
After boiling, a small amount of cold water is added, the cover is boiled again, and then the water is boiled, so that the table can be boiled. With simple vinegar or well-made juice, it's all the same