Garlic ribs
By VicentaLakin
It's so exciting to say that it's only necessary to eat enough meat to work hard, that if you lose weight, Haha can stay in the meat zone and think that it's empty to bring home some of the stomachs of the fridge. Let's try it。
Recipe Recommendations
- ribs 400g
- garlic 2 tablets
- cooking wine appropriate amount
- oyster sauce 3 scoops
- ketchup 2 tablespoons
- white granulated sugar 3 scoops
- soy sauce appropriate amount
- white sesame appropriate amount
Steps for Garlic ribs
1
Put sugar, shredded garlic in the container
2
Add ketchup
3
Join the wine
4
Join the old one
5
Add oil
6
When all the materials are put in, they mix them evenly
7
I'll wash my ribs and immerse them in the sauce. Production
8
Put the excess sauce in the container and put it in the fridge for more than two hours
9
Take out the ribs, put them in the oven, and brush the ribs with another piece of sauce
10
Sesame on the ribs
11
Start baking, middle level, 200 degrees, 25 minutesGarlic ribs Make Tips
1. The amount of sauce can be adjusted to your taste. 2. Extend the marinating time if you prefer a stronger flavor. 3. Try to select ribs with uniform thickness and size.