Cheese chicken
By VicentaLakin
Every time a cow and goat eats too much, I always make a cheese chicken tonic. The reason is that the dish is fragrance, fragrance and acupuncture, rich in nutrients, and that it is simple and well suited to urban people whose pace of life is tight。
Recipe Recommendations
- chicken leg meat of 4
- Tricholoma 400 grams
- onion
- tomatoes
- green pepper one
- garlic 2 cloves
- mozzarella cheese 1 bowl
- salt appropriate amount
- pepper appropriate amount
- butter 1 teaspoon
- light cream 2 tablespoons
- salad oil appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Cheese chicken
1
Get the food ready. The oven is set to 180 degrees
2
Wash your mouth and cut your hands
3
The chicken is cut into two centimeters of square
4
Onions, tomatoes and pepper cuttin (medium size), garlic cutter, cheese silk。
5
The frying pans, the onions and garlic
6
Join the green peppers
7
Join the chicken until it changes color
8
Join the mushrooms for the fire
9
Add tomatoes and salt and pepper after a while
10
We'll have a spoonful of butter and two spoons of light cream
11
It'll be off in a minute or two
12
Put the fried food in the grill
13
Put cheese on your face
14
Put it in the oven and set it at 200 degrees for 5-10 minutes until the cheese surface is yellow。