Peach in the palace
By VicentaLakin
Recipe Recommendations
- edible oil 100 grams
- low powder 225 grams
- salt 2 grams
- powdered sugar 80 grams
- egg liquid 50 grams
- baking soda 2 grams
- baking powder 1 gram
- cooked walnut kernels 90 grams
- walnut kernel a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Peach in the palace
1
Prepare the raw materials。
2
Add sugar powder to the oil。
3
Light and even。
4
Add egg fluid。
5
Light and even。
6
Mixed all powders and sift into step 4。
7
Add walnut shredding
8
Smash it with chopsticks。
9
Wear gloves, we're in groups
10
A small group of 20 grammes, each of which rubped a little bit, formed a band, flattened, placed in a grilled tarpaulin. "I barely rub it in my left hand, squeeze it with my right hand and crush it."
11
Scratch the surface with a full egg fluid。
12
Press a small walnut in each middle. ♪ Or sesame ♪
13
Put it in a preheated oven, 180 degrees, mid-level, for about 12 minutes。