Hand-shredded cabbage in oyster sauce
Cabbage is one of the most common vegetables. Regular consumption has the effect of strengthening the body. It can enhance people's vitality, maintain health and enhance the function of the immune system. In short, eating more cabbage has many benefits.
Recipe Recommendations
- cabbage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Hand-shredded cabbage in oyster sauce
1
Tear cabbage into slices by hand, slice green onions, and minced garlic for later use.
2
Add peanut oil, star anise, pepper, chopped green onion into the pan and stir-fry until fragrant.
3
Add cabbage and stir quickly.
4
Stir fry until the vegetable leaves change color, add a spoonful of oyster sauce, and continue to stir fry.
5
Stir fry until the oyster sauce evenly covers each vegetable leaf, add a little salt and the prepared minced garlic, mix well, turn off the heat, and serve on a plate.
6
Put the finished vegetables on a plate.Hand-shredded cabbage in oyster sauce Make Tips
In order to make the stir-fried cabbage crisp and refreshing, salt must be added as soon as it is out of the pan, so that there will not be much vegetable soup when making the cabbage.