Peaches
By VicentaLakin
Recipe Recommendations
- swimming crab of 4
- cauliflower half a
- onion appropriate amount
- Jiang appropriate amount
- soy sauce a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peaches
1
The vegetables are washed and made into small ones with salt water。
2
Crabs are washed, cut open, crabs cut apart。
3
Cut the little bit, ginger slice。4
It pours the right amount of oil into the pot and burns to 60% of the heat and puts it into the ginger onions。
5
Put crabs in the pot and fry them。
6
Once the crabs surface is redened, the oil is extracted。
7
It's like putting flowers in crab oil。
8
When the flowers are burned to death, a spoon of raw smoke is added。
9
Crabs and vegetable flowers。
10
When the flowers and crabs are ripe, the proper amount of salt to fry is evenly distributed。