Coconut-cracker
By VicentaLakin
Recipe Recommendations
- purple potato 500 grams
- Wangwang Milk 125 grams
- glutinous rice flour 120 grams
- red bean paste appropriate amount
- coconut appropriate amount
- fine sugar 30 grams
- honey a little
- slightly spicy
- steamed
- an hour
- simple
Steps for Coconut-cracker
1
Precipitous potato 50 grams. Steam, microwave, if you like
2
50 grams of potatoes mixed into mud with 125 grams of milk and 30 grams of fine sugar blender。
3
Smuggle good mashed potatoes。
4
The mashed potatoes are filled with 120 grams of zirconium powder, and the powder is not poured into all at once and is added to the appropriate amount of soft and hard。
5
Scratch the face of the potato rice and cover it for 20 minutes。
6
The rice pellets are rounded, and they are squeezed into a piece of sapling. It's better to be small, to look good, to be familiar. I use soy sauce for the market, soy sauce for everyone. I think it's better to cook my own bean pie。
7
They're all in a clean plate. They can't have any water. Two minutes after the fire, the plate is out. A little cold and the ball is good to get off the plate。
8
Scratch a little honey on the balls, then roll around in the coconut, put it in a nice paper butt! I bought the coconuts at the treasure shop, and the paper-to-papers were also found。
9
Let's eat