Black cabbage
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Black cabbage
1
Go and wash the pork, put water in the pot and not burn the pork, pour wine, ginger, boil it in the little fire for about 20 minutes, and tear it to pieces or blocks along the line of the meat
2
Blackwood hair, removal of roots, a small amount of salt out of the mud, cleaning, recovery after the boiler breaks
3
Cabbage wash
4
Hot and hot, ginger and garlic. Hong
5
Let's get it started
6
The soy sauce
7
Put it in the cabbage, and a proper amount of salt will come out of the soup
8
It's delicious