chilli shrimp
Ingredients: soy sauce,cucumber,sweet potato,base shrimp,laoganma,oil,green onions,pepper,mature vinegar,Dried shredded pepper,shredded ginger
Recipe Recommendations
- base shrimp appropriate amount
- green onions appropriate amount
- cucumber appropriate amount
- sweet potato appropriate amount
- oil appropriate amount
- Dried shredded pepper appropriate amount
- shredded ginger appropriate amount
- laoganma appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for chilli shrimp
1
Cut off the hairs and legs of the shrimp on the base shrimp, cut off the back of the shrimp and draw out the shrimp line, and cut off the sandbag at the shrimp gun.
2
Cut the green onions into sections.
3
Cut the cucumber into strips, and cut the sweet potatoes into thumbs (fried in oil).
4
Put the shrimps in boiling water and soak them with water.
5
Drain and fry in oil, change color and pick up.
6
Stir-fry dried chilli shreds, ginger shreds, garlic and Lao Gan Ma with oil, then add cucumber, fried sweet potato strips and prawns (if too dry, you can order a little water). Finally, add soy sauce, vinegar and pepper. (The shrimp itself is very fresh, so there is no MSG)