Speaking of which, these sweet and sour potato chips have not been made in years ~
I really liked it so much in the past ~
I have to do it every few days ~
When some expert suggested that eating potatoes fried in large drops is harmful ~
This dish was shot by my mother ~ It's a tragedy ~
These days, I have watched participating in activities with all kinds of snacks and dishes ~
We just remembered this beet ~
The more I think about it, the more greedy I become ~
If I don't eat, I won't be able to sleep at night ~
Sweet and sour potato chips
Recipe Recommendations
- potatoes appropriate amount
- rock sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet and sour potato chips
1
Two potatoes.
2
Peel the potatoes and cut them into thin slices.
3
Cut into thin slices and rinse with clear water, soak for a while, and then place in a ventilated place to control the water (be sure to control it dry, otherwise the potato slices will not be crispy when fried and may be splashed by oil).
4
After the oil in the pan is boiled to 80% heat, put the potato slices into the pan and fry them on high heat until golden and crispy. This step is very important. The heat must be well controlled and never burnt, otherwise it will not taste delicious.
5
Remove it for later use.
6
Seeing how crisp and crisp the fried drops were, I couldn't help but eat several slices. It was not bad to eat them dipped in salt and pepper this way.
7
Start boiling sugar immediately, with appropriate amount of rock sugar and water. (The potato chips will taste great with a little sugar juice on them. Too much sugar juice will be too sweet.)
8
Cook until the sugar color changes and the bubbles are denser, add a small amount of white vinegar and stir well. (You decide the sweetness and sweetness)
9
Immediately pour in the potato slices and stir well. Remove from heat.
10
Put on a plate and start eating.